| Word Count: 1,120 Estimated Read Time: 5 min. |
In January 2019, Perdue had to recall 68,000 pounds of tainted chicken in a Class 1 contamination of wood in their nuggets. In July 2018, Kellogg had to issue a recall of Sugar Smacks cereal when over 100 people in 36 states were reported ill resulting in 34 hospitalizations according to the Centers for Disease Control. By September, 30 more people got ill with Salmonella and the recall was extended. For these companies, these were crisis situations that required special handling. But crisis situations are not limited to the food industry. In fact, it is hard to come up with an industry that hasn’t had a major crisis in the last 20 years… or in some cases the last 20 months… or even 20 days. Continue reading





